Pale gold color, limpid and brilliant, with silver reflections. The first nose is expressive and fruity with exotic notes (pineapple) and green apple. After oxygenation, more iodized notes appear while retaining these dominant fruity notes. The palate is lively and energetic. It is full with a very juicy side and notes of citrus and green apple on the finish. The whole is fresh and balanced. Ideal as an aperitif or as an accompaniment to seafood (cockles à la plancha) or with summer gastronomy.

Emir, Narince and Sultaniye.Turkey's most popular white wine is made from Emir, Narince and Sultaniye grapes carefully selected from Çankaya, Anatolian vineyards.

Bright, light golden color. The nose is of great finesse, racy, with fruity aromas (lemon, lemongrass, grapefruit, peach, pear, stewed fruits...) and floral aromas (white flowers, linden). This dry wine is "vertical". The mouth is concentrated and lively, the attack is fresh, with a nice acidity, we find these citrus notes.

This grape variety has become Trentino’s Prince of White Grapes. This title is well deserved as the wine reveals its nobility, with delicacy and elegance in the glass.

Light lemon color, green lemon in the nose, green plum with fresh aromas such as pineapple, nectarine, ripe and tropical flavors such as pineapple and nectarine are also obtained. Medium-bodied on the palate, it retains its freshness in the short-medium finish, as the fullness from fruit and alcohol is ahead of the medium level of acidity.

It is a white wine grape variety unique to France. It is an easy-to-grow variety that is widely produced all over the world, in Napa Valley, USA, and in our country. It is rich in dry matter and acid. It is a variety that produces quality wine.

Grapes: Primarily a blend of Chardonnay and Sauvignon Blanc grapes. Character: Greenish light yellow in color, with vibrant acidity and an oily texture. Aromas: On the nose, distinct aromas of fresh fruit and white flowers are prominent, along with spicy notes. It can be paired with goat cheese, light appetizers, and seafood.

Kalecik Karası is a special blend obtained from Narince, Emir and Viognier grapes grown in Kalecik village of Ankara. It has a balanced structure with refreshing acidity and rich fruit aromas. Notes of peach, pear and white flowers stand out.

Sparkling white wine obtained from Glera grapes. It is an extremely versatile wine suitable for every occasion.

Although Prosecco is likened to the French sparkling wine of Champagne, it is an aromatic and refreshing sparkling wine that goes through different processes and has become very popular in recent years, although it was consumed relatively little at first. In short, it is a very comfortable celebratory drink.

Although Prosecco is likened to the French sparkling wine of Champagne, it is an aromatic and refreshing sparkling wine that goes through different processes and has become very popular in recent years, although it was consumed relatively little at first. In short, it is a very comfortable celebratory drink.

Pale rose pink in color. Aromas reminiscent of blackcurrant and strawberry are evident on the nose and palate. A lively, fresh and refreshing rosé. It should be tried within 1-2 years as an appetizer, with light starters or less spicy appetizers.

Made from Narince and Çalıbağ grapes grown in Elmalı’s vineyards at an altitude of 1,100 meters. 12 degrees of alcohol. Light yellow tones. Grapefruit and lime-like aromas on the nose and palate are accompanied by herbal tones. It lingers a little short in the mouth. Should be sipped at 6 to 8 degrees within 1-2 years, and should accompany light starters and less spicy appetizers.

Kavaklıdere Rosato, Turkey's first semi-sweet rosé wine, is a truly unique wine. Made from the noble Kalecik Karası grape variety, this wine has proven itself as an aromatic, balanced dessert wine among connoisseurs and wine lovers. Its bright, pale pink color catches the eye, while its intense aroma with notes of fresh red fruits such as strawberries delights the palate

Pinot Grigio Rosé

It is a pink wine produced by Vinkara Wines. This wine is obtained from the Grenache, Cinsault, Syrah and Mourvèdre grape varieties grown in the vineyards. Quadro Rose, which has a light pink color, emphasizes a balanced drink with fresh fruit aromas.

Made from Syrah, Merlot, and Çalkarası grapes, with an alcohol content of 13%. It has a vibrant pink color. On the nose, red fruit aromas are prominent, primarily strawberry. On the palate, it is a fresh, lively, and refreshing rosé with lively acidity but a full-bodied flavor. More than just a blush. It should be enjoyed within 1-2 years with light appetizers and rich salads, served at 6-8 degrees Celsius.

Chateau Elize Rose (Moldova) Cabernet Sauvignon and Merlot. Light and dry, with red fruits and fresh acidity. Great pairing with cheese, salad, vegetables, ceviche, (grilled) fish, seafood or poultry, and spicy foods.

Pale rose pink in color. Aromas reminiscent of blackcurrant and strawberry are evident on the nose and palate. A lively, fresh and refreshing rosé. It should be tried within 1-2 years as an appetizer, with light starters or less spicy appetizers.

A dry red wine made from Merlot and Cabernet grapes from the vineyards of two chateaux in the “Maison Kavaklıdere” appellation of Castillon Côtes de Bordeaux. Aged in oak barrels, 14.5 degrees alcohol. Dark burgundy color. Red and black fruity bouquets on the nose and palate accompanied by spicy touches. Medium bodied, with pronounced tannins but flexible and round. A more balanced and fluid red than previous vintages. Should be sipped with steaks and stews where meat is cooked on the bone for a long time within 2-3 years.

Bogazkere, Carignan, Alicante and Oküzgozü. Kavaklıdere Yakut are one of the most famous Turkish wines and has a good price/quality ratio. Ruby wine has a beautiful balance, has dark fruit aromas and a hearty soil, and along with the retaining tannins it inspires your palate and imagination.

Produced from vineyards planted with a frequency of 1 x 1 meter of the manufacturer in Çanakkale. Partially ripened in 6 months French oak barrels. Restricted filtration has been applied to prevent loss of flavor and quality. For this reason, sediment can be observed. Dark burgundy color. It has notes of licorice, laurel, coffee bean and cherry on the nose. Medium-bodied, complex and vibrant acidity on the palate. Within 2-3 years it should be sipped with pink and red meat.

Produced in the Chianti region of Italy from Sangiovese and Merlot grapes.

"Kirte" takes its name from the name in history of Alçıtepe, one of the villages where the Battle of Çanakkale took place. It has been matured in oak barrels for 12 months. Intense red with ruby nuances. Plum, blueberry, dark chocolate, tobacco and clove notes on the nose are followed by spicy aromas on the palate. It is balanced, body and has a long finish.

It is produced from Sangiovese and Syrah grapes from the producer's vineyards in the Topboğazı area, 30 km from Antakya, and matured in French oak barrels for 12 months.

Made from Burgundy grapes grown in vineyards at an altitude of 1,100 meters in Elmalı, aged in French oak barrels. 15 degrees of alcohol. Dark purple in color, a little cloudy at first. As it airs, scents resembling sour cherry, black cherry and chalk emerge. Full-bodied, elegant and silky tannins, alcohol slightly prominent. Should be served at 16 degrees in 3-4 years.

Although it varies depending on the vintage, it is generally obtained from a blend of Cabernet Sauvignon, Merlot, and Öküzgözü grapes. It has a deep ruby ​​hue, medium body, supple tannins, and a smooth texture. It contains aromas of plum, cherry, blackberry, and light spices.